“You can travel the world plate by plate in Tooting”

Wednesdays

16:30-16:00

Open to young people age 11-16

Join us as we discover how food connects us to the world. Working with the National Archives to access documents from the Ministry of Food, young people are creating a podcast of food stories. Listening to how we cook, record, and share information about what we eat. The things that remain unchanged – like the staple ingredient – the potato, through to how advances in health, farming, sustainability, and technology shape what we eat.

Episodes coming up:
– Food as a human right.
– Britishness – more than a fry up.
– Our first post lockdown meal – the restaurants we miss.
– Food & travelling
– Food & language
– The origins of food & climate change.

Get involved:
REGISTER HERE

Supported by the National Archives.

LISTEN TO THE PODCASTS HERE:

Episode 4

Episode 3

Episode 2

Episode 1

The Pilot

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